A PART OF HISTORY Offering authentic traditional cuisine, Ta’ Rita, serves buffet breakfast, lunch and dinner with a vast selection of wines to choose from.
A HIDDEN GEM, LOVED BY LOCALS & TOURIST IN SEARCH OF A TRUE TASTE OF MALTA
It all started in the 1930’s when Frenc Azzopardi, Rita’s father, opened his bar for the British Royal Marines. Frenc used to not only serve them drinks but also cooked a local favourite for them; fresh rabbit. It is no wonder that even to this day, Ta’ Rita proudly serves rabbit.
MAINS
RABBIT FOR ONE
€25.00
Fried in garlic or in gravy, with fries.
WHOLE RABBIT
€60.00
Cooked to perfection, the traditional way, in garlic or in gravy. Served with Fries.
Local fisherman’s catch served with caponata sauce.
Price by weight, based on your choices, served with grilled veg, fries & your choice of sauce.
PIZZA
Dinner Availability ONLY
Tomatoes, mozzarella and oregano
Tomatoes, mozzarella, capers, peppered cheeselets, maltese sausage, olives, onions and oregano
Cream cheese, mortadella, burrata, pistachio pesto and pistachio grains
Tomatoes, mozzarella, olives, parma ham, burrata and oregano
❤ by THE British Royal Marines
FAMILY-OWNED & OPERATED FOR OVER 90 YEARS
It all started in the 1930’s when Frenc Azzopardi, Rita’s father opened his bar for The British Royal Marines. Frenc used to not only serve them drink but also cooked a local favourite for them; fresh rabbit. It is no wonder that even to this day Ta’ Rita proudly serves rabbits.
